One of the best ways to enjoy your holiday in Goa is to explore its local culinary culture. And if this comes along with a hands-on demo of the food being cooked, along with a market tour, then the experience is even better. This tour will start at 11 am. Guests will gather at Chef Peter’s 80 year old Portuguese ancestral house. From there, he will lead you to the beautiful Savlem bird watching point. Check out a few seasonal birds, hear their peaceful chirping and then proceed to a 300 year old chapel. After the visit to the chapel, Peter will take you to the local Tinto (market) at Nerul to get a feel of the local market for veggies, fish and other local items. We return to Chef Peters Kitchen by 1 pm. Here guests will get to learn 2 typical Goan dishes, under the expert guidance of Chef Peter. This culinary session will be followed by a typical authentic Goan lunch at Chef Peter’s restaurant on the same premises. The tour will end around 3 pm after the lunch.
- Welcome drink
- Savlem Bird watching point
- Visit to local Tinto(market) at Nerul
- Visit to a Goan bread bakery
- Pick up and drop Service
- Anything other than mentioned in Inclusions